Nutrience Infusion foods are made in Canada and combine fresh never-frozen chicken, low-glycemic whole grains, and nutrient-rich fruits, vegetables, and herbs.
High-protein kibbles enriched with freeze-dried chicken liver deliver a rich flavor that even the pickiest of eaters won't be able to resist
Product advantages
MADE IN CANADA
Fresh boneless chicken from the Fraser Valley in British Columbia
Nuggets enriched with freeze-dried chicken liver for rich flavor
Salmon oil and coconut oil help maintain healthy skin and coat
Steel cut oats and low glycemic barley help maintain a healthy weight
Vegetables, fruits and herbaceous species rich in nutrients
Combination of prebiotics and probiotics promoting good digestion
Ingredients
Boneless chicken, chicken meal, steel cut oats, pearl barley, green peas, pink lentils, chicken fat (preserved with mixed tocopherols), natural chicken flavour, sun-dried alfalfa meal, freeze-dried chicken liver, salmon, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins (vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamin mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganese oxide, calcium iodate, sodium selenite), lecithin, salt, choline chloride, pot chloride assium, chicory root extract, yeast extract, calcium carbonate, DL-methionine, L-lysine, taurine, rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, fermentation product of Dried bifidobacterium bifidum, fermentation product of dried Enterococcus faecium.
GUARANTEED ANALYSIS:
Crude protein, min. 34.0%
Crude fat, min. 18.0%
Crude fibres, max. 3.5%
Humidity, max. 10.0%
Calcium, min. 1.2%
Phosphorus, min. 0.9%
Magnesium, max. 0.1%
Vitamin A, min. 20,000 IU/kg
Vitamin D3, min. 1300 IU/kg
Vitamin E, min. 130 IU/kg
Taurine, min. 0.15%
Omega-6* fatty acids, min. 3.5%
Omega-3* fatty acids, min. 0.3%
Total amount of microorganisms*, min. 120,000,000 CFU/lb
(L. acidophilus, L. casei, B. bifidum, E. faecium in descending order
