Raw cat food Faim Museau - Beef & Sardine

Fresh and qualified ingredients for human consumption

This recipe is our feline-style surf 'n' turf! On the menu: whole sardines and 100% Canadian beef. Your cat will fall in love with this succulent nutritious combo! This formula is ideal for felines that have chicken allergies or don't like the taste of this protein.

Sardines contain valuable omega-3s to restore shine and softness to the coat and support the joints. And as for beef, it naturally contains all the amino acids essential to your cat's health. It is also an excellent source of iron and zinc, two minerals that support heart health.

Beef being higher in fat, you can alternate with our Chicken & Salmon recipe to ensure a varied diet.

Format

6 lbs / 24 medallions

Ingredients

Beef, Beef Heart, Sardine, Finely Ground Turkey Bones, Beef Liver, Cranberries, Apple Cider Vinegar, Brewer's Yeast, Flax, Cod Liver Oil, Sunflower Oil, Organic Seaweed, Sea Salt, Beets red, Choline chloride (B-complex vitamin), Probiotic, Vitamin E supplement, Zinc proteinate, Iron proteinate, Manganese proteinate, Thiamine, Biotin, Folic acid.

Warranty Analysis

• Calories: 212/medallion
• Protein: min. 17%
• Crude fat: min. 13%
• Crude fibre: max. 0.7%
• Humidity: max. 63%

Formulated to meet the nutritional profile according to the AAFCO and the NRC for growing kittens and for adult cats.

Transition Tips

1. Add ¼ to ½ cup of hot water to the medallions during the 1st week of introduction. As cats prefer lukewarm food to cold food, this addition could ease the transition.
2. Successful transition! Stop adding water and serve the medallions raw.

Feeding Guide

Important: For kittens, please double the suggested serving.

Please note: these instructions are a basic guide. Do not hesitate to adapt the daily portion of your cat according to his age and his level of physical activity.

Handling guide

Keep in the freezer. Thaw in the fridge the night before and keep in the fridge for up to 3 days once thawed. Do not leave raw medallions at room temperature for more than 15 minutes. Wash hands after handling medallions, and clean all surfaces and bowls that have been in contact with raw food. For animal consumption only.

Full analysis

• 2% fruit and vegetables
• 92% meat
• 23% offal
• 10% bone
• 6% superfoods

VITAMIN

• Vitamin A................................ 18620.93 (IU/kg)
• Vitamin D........................... 1381.18 (IU/kg)
• Vitamin E................................ 157.53 (IU/kg)
• Thiamin: B1.......................... 10.98 (mg/kg)
• Riboflavin: B2......................5.08 (mg/kg)
• Pantothenic Acid.............. 11.64 (mg/kg)
• Niacin: B3...........................52.73 (mg/kg)
• Pyridoxine: B6..........................3.59 (mg/kg)
• Folate B9................................2.74 (mg/kg)
• Vitamin B12...........................15.70 (mg/kg)
• Vitamin C................................24.23 (mg/kg)
• Choline................................1303.14 (mg/kg)

MINERALS

• Calcium................................................. 0.55%
• Phosphorus................................................0.48%
• Potassium................................................64%
• Sodium................................................. .0.25%
• Chloride................................................0, 20%
• Magnesium................................................0.06%
• Iron................................................. .....58.06 (mg/kg)
• Copper................................................17 .45 (mg/kg)
• Manganese................................................9.79 (mg/kg)
• Zinc................................................. ..82.85 (mg/kg)
• Iodine................................................. ....1.50 (mg/kg)
• Selenium................................................ 0.55 (mg /kg)

AMINO ACIDS

• Arginine................................................1, 16%
• Histidine................................................0.52 %
• Isoleucine................................................0.82%
• Leucine................................................1 .05%
• Lysine................................................. .1.20%
• Methionine+Cystine..................................0.61%
• Methionine................................................0.46%
• Phenylalaline+Tyrosine.......................1.31%
• Phenylalanine.........................................0.73%
• Threonine................................................0.78%
• Tryptophan................................................ 0.15%
• Value.................................................. ...0.87%
• Taurine................................................. .0.08%

FATTY ACIDS

• Omega-3 fatty acids.................................. 0.73%
• Alpha-linolenic acid (ALA)........... 0.28%
• EPA+DHA...........................................0.36%
• Omega-6 fatty acids.................................. 2.11%
• Linoleic acid................................0.56%