Raw food for cat Faim Museau - Duck and beef

Fresh and qualified ingredients for human consumption

All the ingredients used in our recipes come from farms and butcher shops near our production plant in Bromont, Quebec. No cooking or food processing takes place, in order to retain all their benefits and nutrients.

This double meat recipe is the ultimate treat for your feline carnivore! With its two sources of high quality protein: duck and 100% Canadian beef, your cat will receive all the nutrients it needs for optimal health. This is a great formula if your feline companion is allergic to chicken.

Richer in protein than white meat, beef contains all the amino acids essential to the health of cats. Most notably, beef provides carnosine, an amino acid that helps reduce inflammation in the body and boosts immune function. Duck is a hypoallergenic protein that is a good source of vitamin B6 known to support cardiovascular, immune and brain health.

To increase the nutritional variety of your cat's diet, alternate with our Chicken & Salmon or Beef & Sardine recipes.

Format

6 lbs / 24 medallions

Ingredients

Duck, Beef, Finely Ground Duck Bones, Beef Heart, Beef Liver, Cranberries, Apple Cider Vinegar, Brewer's Yeast, Sunflower Oil, Cod Liver Oil, Flax, Organic Seaweed, Sea Salt, Beets red, Choline chloride (B-complex vitamin), Probiotic, Vitamin E supplement, Zinc proteinate, Iron proteinate, Manganese proteinate, Thiamine, Biotin, Folic acid.

Warranty Analysis

• Calories: 191/medallion
• Protein: min. 15%
• Crude fat: min. 12%
• Crude fibre: max. 0.6%
• Humidity: max. 67%

Formulated to meet the nutritional profile according to the AAFCO and the NRC for growing kittens and for adult cats.

Transition Tips

1. Add ¼ to ½ cup of hot water to the medallions during the 1st week of introduction. As cats prefer lukewarm food to cold food, this addition could ease the transition.
2. Successful transition! Stop adding water and serve the medallions raw.

Feeding guide

Important: For kittens, please double the suggested serving.

Please note: these instructions are a basic guide. Do not hesitate to adapt the daily portion of your cat according to his age and his level of physical activity.

Handling guide

Keep in the freezer. Thaw in the fridge the night before and keep in the fridge for up to 3 days once thawed. Do not leave raw medallions at room temperature for more than 15 minutes. Wash hands after handling medallions, and clean all surfaces and bowls that have been in contact with raw food. For animal consumption only.

Full analysis

• 2% fruit and vegetables
• 92% meat
• 20% offal
• 10% bone
• 6% superfoods

VITAMIN

• Vitamin A................................18559.94 (IU/kg)
• Vitamin D................................1021.31 (IU/kg)
• Vitamin E................................151.98 (IU/kg)
• Vitamin B12................................0.048 (mg/kg)
• Vitamin C................................25.77 (mg/kg)
• Thiamin: B1..........................10.86 (mg/kg)
• Riboflavin: B2......................3.98 (mg/kg)
• Pantothenic Acid.............. 9.854 (mg/kg)
• Niacin: B3................................48.79 (mg/kg)
• Pyridoxine: B6.......................2.23 (mg/kg)
• Folate B9................................2.72 (mg/kg)
• Choline................................1130.87 (mg/kg)

MINERALS

• Calcium................................................0.50 %
• Phosphorus...................................0.39%
• Potassium................................................0.40%
• Sodium................................................0, 13%
• Chloride................................................0.17 %
• Magnesium................................................0.04%

• Iron................................................39 .81 (mg/kg)
• Copper................................................15.81 (mg/ kg)
• Manganese................................9.67 (mg/kg)
• Zinc...................................................42.31 (mg/kg)
• Iodine................................................1.50 (mg/kg)
• Selenium................................... 0.15 (mg/kg)

AMINO ACIDS

• Arginine................................................0.79 %
• Histidine................................................0.34%
• Isoleucine................................................0.57%
• Leucine...................................................0, 95%
• Lysine................................................. 0.99%
• Methionine+Cystine...........................0.48%
• Methionine................................................0.31%

• Phenylalaline+Tyrosine.......................0.92%
• Phenylalanine................................0.52%
• Omega-3 fatty acids..................................0.48%
• Alpha-linolenic acid (ALA)........... 0.29%
• EPA+DHA...........................................0.19%
• Omega-6 fatty acids.........................1.61%
• Linoleic acid................................0.96%
• Threonine................................................0.52%
• Tryptophan......................................0.12%
• Value.................................................. 0.63%
• Taurine................................................0, 06%

FATTY ACIDS

• Omega-3 fatty acids.......................0.48%
• Alpha-linolenic acid (ALA)..........0.29%
• EPA+DHA..........................................0.19%

• Omega-6 fatty acids.........................1.61%
• Linoleic acid................................0.96%